It is a rare opportunity to be able to use the timber from a client’s own tree to make a piece of furniture for them. Back in 2017 I was asked to look at a dead oak tree that had been felled on a nearby farm, the Two Cocks Farm and Brewery . It was unclear why the tree had died, though some insect damage was obvious in the felled trunk. The wood though appeared pretty solid and it was worth trying to salvage some of the timber.
A few weeks later a mobile bandsaw mill was brought in to cut the timber which was then moved to the farm’s barn to start the drying process.
The mill took about half a day to square the main trunk off and cut it down to a variety of thicknesses for the legs, top and rails. This was all taken by trailer down to the farm’s barn to start the air dried process and share the next 24 months with the lambing ewes! Hard woods such as oak require a year for every 25mm of thickness to dry. Early in 2019 the wood was sorted and brought in to the workshop to start squaring it off and getting it ready for working. The thicker sections still had a moisture content of 25%+ so these were set aside and taken off to Tyler Hardwoods kiln for 8 weeks to continue to the drying process, after treating for the insect activity.
Back in the workshop, measuring, squaring off and planing got underway.
The size of the finished table at 3m x 1.2m required a design that enabled the table to be moved to site and later to be moveable should the owner ever relocate. The size and weight of the table, plus the need to enable it to be moved later, meant it could not be made as a single piece of furniture with fixed frame and top. The decision was made to make the top in two parts with detachable legs.
The main table top boards, because of the size of the felled trunk, were not long enough to meet the full length of the table, so the top was made in two 1.5m halves with breadboard ends to minimise movement in a warm, dry environment that has underfloor heating.
The main boards for the top were cut to allow a free tenon, glued up and the breadboard ends added.
The next job was to make the sub-frame and add the legs. The wood, with it various knots, holes and insect damage ensured the wood had lots of character. Larger holes and splits were filled with black epoxy resin and the smaller holes with oak filler, produced from sawdust created when sanding the oak.
After a final filling and sanding the oak was sealed with 5 coats of Danish Oil, rubbed down with 0000 wire wool to create the final finish.
The end result was a large, attractive piece of furniture, full of colour and contrast, where the original farm oak was reunited with the property.
The table now takes pride of place, in the main kitchen area of the Grand Designs featured farm house. A beautiful contrast of modern architecture and traditional furniture.